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Recipe courtesy of Ina Garten

Mile End Chopped Liver

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 16 servings as appetizer
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Ingredients

For serving 

Directions

  1. Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool. Add the quatre-epices and eggs to the livers. Place the mixture in a food processor and process to a coarse consistency. Stir in the scallions and season with the salt and pepper.
  2. Decant the chopped liver into a serving bowl and garnish with shallots, minced chives, rendered chicken skin pieces and grated hard-boiled egg.
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