Recipe courtesy of Ina Garten
Episode: All Change
Save Recipe Print
Total:
35 min
Active:
35 min
Yield:
16 servings as appetizer
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
16 servings as appetizer
Level:
Easy

Ingredients

For serving 

Directions

Watch how to make this recipe.

Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool. Add the quatre-epices and eggs to the livers. Place the mixture in a food processor and process to a coarse consistency. Stir in the scallions and season with the salt and pepper.

Decant the chopped liver into a serving bowl and garnish with shallots, minced chives, rendered chicken skin pieces and grated hard-boiled egg.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chopped Chicken Livers

Recipe courtesy of Food Network Kitchen

"What am I...?" Chopped Liver with Schmaltz Fried Onions

Recipe courtesy of Sasha Perl-Raver

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories