Mini Baked Alaska

  • Level: Easy
  • Total: 1 hr 40 min (includes cooling)
  • Active: 40 min
  • Yield: 18 servings
Save Recipe

Ingredients

One 18.4-ounce box store-bought brownie mix, plus ingredients required by package directions

Two 7-ounce containers marshmallow creme

1 pint vanilla ice cream 

Directions

Special equipment:
a 2-inch round cookie cutter, a piping bag or resealable plastic bag and a kitchen torch
  1. Prepare the brownie according to the package directions. Allow to cool completely; do not cut the brownie into pieces. Place the cooled slab of brownie on a flat surface. Using a 2-inch round cookie cutter, cut out 18 brownie circles; reserve the brownie trimmings for another use. Transfer the brownie circles to a serving platter.
  2. Put the marshmallow creme into a piping bag or a resealable plastic bag with one corner snipped.
  3. Working quickly, scoop vanilla ice cream onto each brownie circle. Quickly pipe marshmallow creme in a swirl shape around the brownie and ice cream so that they are completely covered. Use a kitchen torch to carefully heat the marshmallow domes until just browned. Serve immediately or store in the freezer in an airtight container for up to 1 week.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocolate Slab Ice Cream Sandwiches

Mini Baked Alaska

Burnt Alaska

Baked Alaska

Baked Alaska

Baked Alaska

Chocolate Baked Alaska

Bon Voyage Baked Alaska