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Total:
1 hr 40 min
(includes cooling)
Active:
40 min
Yield:
18 servings
Level:
Easy
Total:
1 hr 40 min
(includes cooling)
Active:
40 min
Yield:
18 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 2-inch round cookie cutter, a piping bag or resealable plastic bag and a kitchen torch

Prepare the brownie according to the package directions. Allow to cool completely; do not cut the brownie into pieces. Place the cooled slab of brownie on a flat surface. Using a 2-inch round cookie cutter, cut out 18 brownie circles; reserve the brownie trimmings for another use. Transfer the brownie circles to a serving platter.

Put the marshmallow creme into a piping bag or a resealable plastic bag with one corner snipped.

Working quickly, scoop vanilla ice cream onto each brownie circle. Quickly pipe marshmallow creme in a swirl shape around the brownie and ice cream so that they are completely covered. Use a kitchen torch to carefully heat the marshmallow domes until just browned. Serve immediately or store in the freezer in an airtight container for up to 1 week.

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