Mochaccino Latte

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. You will need a Braunstyle hand blender.
  2. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
  3. Dust with cocoa
Dan Langan

Easy Tiramisu

23m Easy 97%
CLASS
11m Easy 93%
CLASS
16m Easy 91%
CLASS
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS

9m Easy 96%
CLASS
Catherine McCord

Pumpkin Spice Latte

14m Easy 100%
CLASS
7m Easy 99%
CLASS