Recipe courtesy of Patricia Wells

Molard's Ham and Goat Cheese Wraps

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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About 1 tablespoon mined fresh herbs, such as chives, chervil, tarragon, or thyme, or a mixture

4 small goat cheese rounds (each about 2 ounces)

8 extra-thin slices smoked bacon, pancetta, or smoked ham (each about 1 1/2- by 8-inches)


  1. Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.
  2. Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)
  3. Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.