Recipe courtesy of Stephen Phillips

Mrs. McMullen's Appleberry Pie

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  • Yield: 1 serving
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2-1/2 oz. cognac (ask your liquor store for a good one)

2-1/2 oz. apple juice

1/2 oz. simple syrup

5 red grapes

5 raspberries

3 blueberries

2 blackberries

3 blueberries and 2 raspberries (garnish)


  1. Muddle all of the fruit in a glass cocktail shaker. Add ice. Add cognac and apple juice. Shake and strain over fresh ice in a large wine goblet. Garnish with a mix of blueberries and raspberries.