Recipe courtesy of Stephen Phillips
Mrs. McMullen's Appleberry Pie
- Yield: 1 serving
Ingredients
2-1/2 oz. cognac (ask your liquor store for a good one)
2-1/2 oz. apple juice
1/2 oz. simple syrup
5 red grapes
5 raspberries
3 blueberries
2 blackberries
3 blueberries and 2 raspberries (garnish)
Directions
- Muddle all of the fruit in a glass cocktail shaker. Add ice. Add cognac and apple juice. Shake and strain over fresh ice in a large wine goblet. Garnish with a mix of blueberries and raspberries.
