Recipe courtesy of Madhur Jaffrey

Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)

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  • Yield: Serves 4
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For garnish (optional):


  1. Wipe the mushrooms with a damp cloth. If they are large, quarter them; otherwise, halve them. Finely chop the scallions.
  2. Put the mushrooms and scallions in a bowl. Add all the remaining ingredients and toss to mix. Leave the mushrooms to marinate in their dressing for 5 minutes, then toss again and set aside another 5 minutes.
  3. Toss the mushrooms once more before serving, garnished with scallion shreds if you like.

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