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Recipe courtesy of John Fiorentino

Show: The Best Of

Episode: Seafood Spots

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 6 servings

Ingredients

1 pound cooked crayfish tail meat
2 pounds cooked rice
2 large eggs
1 bunch chopped scallions
1 pound grated Parmesan
Hot pepper sauce
Garlic powder
Salt and freshly ground black pepper
Flour, for dredging
Vegetable oil, for sauteing

Directions

Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.

My Private Notes

Name: Cajun Style Crayfish Scallion Rice Cakes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 pound cooked crayfish tail meat; 2 pounds cooked rice; 2 large eggs; 1 bunch chopped scallions; 1 pound grated Parmesan; Hot pepper sauce; Garlic powder; Salt and freshly ground black pepper; Flour, for dredging; Vegetable oil, for sauteing