Recipe courtesy of John Fiorentino

Cajun Style Crayfish Scallion Rice Cakes

Name: Cajun Style Crayfish Scallion Rice Cakes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound cooked crayfish tail meat; 2 pounds cooked rice; 2 large eggs; 1 bunch chopped scallions; 1 pound grated Parmesan; Hot pepper sauce; Garlic powder; Salt and freshly ground black pepper; Flour, for dredging; Vegetable oil, for sauteing

Getting reviews...

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings

Save Recipe

Ingredients

1 pound cooked crayfish tail meat

2 pounds cooked rice

2 large eggs

1 bunch chopped scallions

1 pound grated Parmesan

Hot pepper sauce

Garlic powder

Salt and freshly ground black pepper

Flour, for dredging

Vegetable oil, for sauteing

Directions

Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.