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Recipe courtesy of John Fiorentino
Cajun Style Crayfish Scallion Rice Cakes
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 servings
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
1 pound cooked crayfish tail meat
2 pounds cooked rice
2 large eggs
1 bunch chopped scallions
1 pound grated Parmesan
Hot pepper sauce
Garlic powder
Salt and freshly ground black pepper
Flour, for dredging
Vegetable oil, for sauteing
Directions
- Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
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