Cajun Style Crayfish Scallion Rice Cakes
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 6 servings
Ingredients
Directions
Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
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