Recipe courtesy of Curtis Aikens
My California Egg Salad
- Total: 10 min
- Prep: 10 min
Ingredients
3 large hard boiled eggs, peeled and mashed
2 tablespoons mayonnaise
2 teaspoons sweet pickle relish
1/4 sweet red bell pepper, diced
7 ripe olives, seeded and chopped
Directions
- Mix all ingredients together in a small mixing bowl.
