Recipe courtesy of Curtis Aikens

My California Egg Salad

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

3 large hard boiled eggs, peeled and mashed

2 tablespoons mayonnaise

2 teaspoons sweet pickle relish

1/4 sweet red bell pepper, diced

7 ripe olives, seeded and chopped

Directions

  1. Mix all ingredients together in a small mixing bowl.