Recipe courtesy of Willadeene Parton
My Mother's Easy Corn Dish
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 8 servings
Ingredients
3 eggs
2 cups whole kernel corn, fresh
2 tablespoons butter
1/2 cup milk
1/2 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup red bell pepper, chopped
1/2 cup cracker crumbs
Directions
- Beat eggs, combine with corn, butter, milk, sugar, salt and pepper. Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter. Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.
