Recipe courtesy of Willadeene Parton

My Mother's Easy Corn Dish

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 8 servings
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3 eggs

2 cups whole kernel corn, fresh

2 tablespoons butter

1/2 cup milk

1/2 teaspoon brown sugar

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup red bell pepper, chopped

1/2 cup cracker crumbs


  1. Beat eggs, combine with corn, butter, milk, sugar, salt and pepper. Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter. Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.