Recipe courtesy of Willadeene Parton

My Mother's Easy Corn Dish

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Beat eggs, combine with corn, butter, milk, sugar, salt and pepper. Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter. Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Gabriela Cámara

Homemade Corn Tortillas

8m Intermediate 96%
CLASS
7m Easy 98%
CLASS
24m Easy 88%
CLASS
15m Easy 99%
CLASS
32m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now