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Recipe courtesy of Willadeene Parton

Show: FoodNation with Bobby Flay

Episode: Smoky Mountains of TN

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Total:: 55 min
Prep:: 15 min
Cook:: 40 min

Yield:: 8 servings

Ingredients

3 eggs
2 cups whole kernel corn, fresh
2 tablespoons butter
1/2 cup milk
1/2 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup red bell pepper, chopped
1/2 cup cracker crumbs

Directions

Beat eggs, combine with corn, butter, milk, sugar, salt and pepper. Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter. Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.

My Private Notes

Name: My Mother's Easy Corn Dish
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 3 eggs; 2 cups whole kernel corn, fresh; 2 tablespoons butter; 1/2 cup milk; 1/2 teaspoon brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup red bell pepper, chopped; 1/2 cup cracker crumbs