Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
New England Lobster Roll
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
Ingredients
Directions
- Put lobster in boiling water and cover. Turn down heat and simmer for 8 to 10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.;
