Recipe courtesy of David Rosengarten

New England Lobster Roll

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
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1 live lobster or one pound cooked lobster meat, 2 cups

1/4 cup celery

1/4 cup mayonnaise

Salt and freshly ground black pepper

Hot dog buns




  1. Put lobster in boiling water and cover. Turn down heat and simmer for 8 to 10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.;
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