New Mexico Fruit Empanadas
- Total:
- 35 min
- Active:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Dough Mix:
Fruit Mixture:
Directions
Preheat the oven to 325 degrees F.
For the dough: Mix the flour oil, baking powder, cinnamon, sugar. Add just enough water to make the dough silky. Roll the dough out 1/8-inch thick and cut with a 4-inch cookie cutter.
For the fruit: Mash the fruit with the sugar, cinnamon, cloves and nutmeg. Spoon 2 tablespoons of fruit on one half of a circle of dough, then fold it over to look like a half-moon. Pinch the edges with a fork to seal.
Bake until brown, about 15 minutes, then sprinkle with cinnamon sugar.
Cook's Note
Fresh fruit may be cooked but should not be too watery.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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