For the dough: Mix the flour oil, baking powder, cinnamon, sugar. Add just enough water to make the dough silky. Roll the dough out 1/8-inch thick and cut with a 4-inch cookie cutter.
For the fruit: Mash the fruit with the sugar, cinnamon, cloves and nutmeg. Spoon 2 tablespoons of fruit on one half of a circle of dough, then fold it over to look like a half-moon. Pinch the edges with a fork to seal.
Bake until brown, about 15 minutes, then sprinkle with cinnamon sugar.
Fresh fruit may be cooked but should not be too watery.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.