New Mexico Fruit Empanadas

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Dough Mix:

2 cups unbleached flour

1/2 cup plus 1 tablespoon cooking oil 

1 teaspoon baking powder 

1 teaspoon ground cinnamon 

1 teaspoon sugar 

Fruit Mixture:

2 cups fresh or canned fruit

1/2 cup brown sugar or fructose 

2 teaspoons ground cinnamon 

1/2 teaspoon ground cloves 

1/2 teaspoon ground nutmeg 

Cinnamon sugar, for sprinkling