Recipe courtesy of Saddle Ranch Chop House
Episode: BBQ Trails
Save Recipe Print
New York Strip Steaks with a Smokey Bacon Port Sauce
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Smokey Bacon Port Sauce:

Directions

Oil and preheat the grill. 

Season both sides of the steaks with salt and pepper. Place steaks on grill at a 45 degree angle to establish nice grill marks. Cook steaks to desired doneness or until the internal temperature reaches 125 to 130 degrees F for medium-rare, about 8 to 10 minutes. 

Remove the steaks from the grill and let rest for 5 minutes. Spoon the Smokey Bacon Port Sauce over the meat. Serve with your favorite side dishes.

Smokey Bacon Port Sauce:

Render the bacon in a saucepan over medium-low heat until golden brown. Once bacon has been rendered, strain off the excess fat and put the pan back on the fire. Deglaze the pan with 2/3 of the Port wine and scrape the bottom of the saucepan to get all the bacon off the bottom and sides of the pan. Turn up the heat to medium and the alcohol should ignite. Reduce the wine by 1/4 and skim off any impurities that rise to the surface. Next, add the rest of the wine, the diced shallots, and peppercorns. Reduce by 1/3. In a small bowl, make a slurry with corn starch and water. Whisk the slurry into the pan until the sauce is slightly thick. Adjust seasoning with salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

New York Strip Steaks

Recipe courtesy of Paula Deen

Grilled New York Strip Steaks

Recipe courtesy of Ina Garten

Grilled New York Strip Steak with Salsa Verde

Recipe courtesy of Gourmet Magazine

New York Strip Steaks with Grilled Fennel Salad and Paprika Butter

Recipe courtesy of Tyler Florence

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

New York Strip Steak with Sauce Robert over Baby Potatoes

Recipe courtesy of Robert Irvine

Mini Challenge: Grilled New York Strip Steak with Tennessee Drunken Braised Brussels Sprouts and Bacon Hash and a Spicy Caribbean Citrus Cinnamon Chutney

Recipe courtesy of Eddie Gilbert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories