Nicoise Salad

Getting reviews...
Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Vinaigrette:

Salad:

Directions

  1. For the vinaigrette, whisk lemon juice, oil, shallot, herbs and mustard in bowl. Season with salt and pepper and set aside. Arrange bed of lettuce on each plate. Place tuna in bowl and break it up with a fork. Add vinaigrette and stir to combine. Mound tuna in center of lettuce. 
  2. Toss tomatoes, red onion and three tablespoons of vinaigrette in bowl. Arrange tomato-onion mixture in a mound on the plate. Return water to boil and add one tablespoon salt and green beans. Cook until tender but crisp, three to five minutes. Drain beans and transfer to ice water until just cold. Dry beans with paper towel and toss with vinaigrette. Arrange on lettuce. Place hard-boiled eggs and olives on the lettuce. Serve immediately.
18m Easy 98%
CLASS
10m Easy 98%
CLASS
2m Easy 95%
CLASS
Gabriela Rodiles

Tuna Nicoise Sandwiches

23m Easy 100%
CLASS
25m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now