Recipe courtesy of Nigella Lawson
Save Recipe Print
Pea Puree
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: Food processor

Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pea Puree

Recipe courtesy of Aarti Sequeira

Tarragon and Sweet Pea Puree

Recipe courtesy of The Hearty Boys

Chick Pea and Garlic Puree

Recipe courtesy of Michele Urvater

Minted Pea Puree Crostini

Recipe courtesy of Claire Robinson

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Broiled Halibut with Ricotta-Pea Puree

Recipe courtesy of Food Network Kitchen

Scallops and Shiitake Mushrooms with Pea Puree

Recipe courtesy of Sam Gugino

Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream

Recipe courtesy of Reggie Southerland

Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree

Recipe courtesy of Carolyn Wente|Kimball Jones

Browse Reviews By Keyword

          Latest Stories