Pea Puree

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

Special equipment:
Food processor
  1. Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.
Emma Bengtsson

Potato Purée

5m Easy 100%
CLASS
24m Easy 99%
CLASS
33m Easy 100%
CLASS
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS

23m Easy 95%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS