Peaches and Blueberries

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 servings
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6 peaches, halved, pit removed, cut into wedges

1 1/2 pints blueberries

1 to 2 teaspoons orange flower water

2 tablespoons cane sugar, optional

2 cups plain yogurt, optional


  1. In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.