Recipe courtesy of Georgia Hardstark and Alie Ward


  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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Peanut Butter Simple Syrup:

1 cup sugar

1/2 cup peanut butter


3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff

1 1/2 ounces hazelnut liqueur, such as Frangelico

Ice, for chilling

2 marshmallows, for garnish

1 teaspoon peanut butter, for garnish


  1. For the peanut butter simple syrup: Combine the sugar, peanut butter and 1 cup water in a saucepan and simmer over medium heat until the sugar is dissolved and the mixture has thickened, 5 to 10 minutes. Set aside to cool. 
  2.  Pour the vodka, hazelnut liqueur and 1 ounce of the peanut butter simple syrup into a shaker filled with ice. Shake well until chilled and frothy. Pour into small up glasses and garnish with a marshmallow that's been injected/stuffed with the peanut butter. Then try not to eat peanut butter from the jar with your hands.
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