Name: Oma's Hackbraten
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 10 servings
Cuisine: european
Ingredients: 2 1/2 pounds ground beef; 2 1/2 pounds ground pork; 2 Roma tomatoes, boiled and peeled; 1/4 cup beef stock; 2 tablespoons granulated onion; 1 tablespoon yellow curry powder; 1/2 teaspoon white pepper; 1/2 teaspoon chopped garlic; 1 teaspoon caraway seed; 1/2 teaspoon marjoram; 1 tablespoon chopped fresh parsley; 2 cups panko bread crumbs; 1 1/2 cups diced bacon; Ketchup, to cover

Directions

Preheat the oven to 325 degrees F.
Mix together the beef, pork, tomatoes, beef stock, granulated onion, curry powder, pepper, garlic, caraway seed, marjoram, parsley and bread crumbs in a bowl. Put the mixture in a loaf tin. Cover with the bacon and top with ketchup.
Bake until cooked through, about 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Haus Murphy's, Scottsdale, AZ

On Tonight

Oma's Hackbraten

Categories:

Related Pages