Recipe courtesy of Haus Murphy's
Recipe courtesy of Haus Murphy's
Oma's Hackbraten
- Level: Easy
- Total: 2 hr 20 min
- Active: 20 min
- Yield: 10 servings
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- Level: Easy
- Total: 2 hr 20 min
- Active: 20 min
- Yield: 10 servings
Ingredients
2 1/2 pounds ground beef
2 1/2 pounds ground pork
2 Roma tomatoes, boiled and peeled
1/4 cup beef stock
2 tablespoons granulated onion
1 tablespoon yellow curry powder
1/2 teaspoon white pepper
1/2 teaspoon chopped garlic
1 teaspoon caraway seed
1/2 teaspoon marjoram
1 tablespoon chopped fresh parsley
2 cups panko bread crumbs
1 1/2 cups diced bacon
Ketchup, to cover
Directions
- Preheat the oven to 325 degrees F.
- Mix together the beef, pork, tomatoes, beef stock, granulated onion, curry powder, pepper, garlic, caraway seed, marjoram, parsley and bread crumbs in a bowl. Put the mixture in a loaf tin. Cover with the bacon and top with ketchup.
- Bake until cooked through, about 2 hours.
