Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
Orange Creamsicles
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- Level: Easy
- Total: 12 hr 15 min
- Prep: 15 min
- Inactive: 12 hr
- Yield: s: 6 popsicles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 270
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 54 mg
- Sodium
- 31 mg
- Level: Easy
- Total: 12 hr 15 min
- Prep: 15 min
- Inactive: 12 hr
- Yield: s: 6 popsicles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 270
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 54 mg
- Sodium
- 31 mg
Ingredients
Directions
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
