Cranberry, Orange and Prosecco
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 6 to 8 servings
Ingredients
2 cups/500 ml cranberries
1 cup/250 ml sugar
2 oranges
1 bottle prosecco
Directions
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
- On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
