Recipe courtesy of Chuck Hughes and Chuck Hughes

Cranberry, Orange and Prosecco

Name: Cranberry, Orange and Prosecco
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups/500 ml cranberries; 1 cup/250 ml sugar; 2 oranges; 1 bottle prosecco

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Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 6 to 8 servings

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Ingredients

2 cups/500 ml cranberries

1 cup/250 ml sugar

2 oranges

1 bottle prosecco

Directions

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.