Recipe courtesy of Chuck Hughes and Chuck Hughes
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Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.

On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).

When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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