Cranberry, Orange and Prosecco
Recipe courtesy of
Chuck Hughes
and
Chuck Hughes
- Total:
- 40 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
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