Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.

On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).

When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Cranberry Prosecco Fizz

Recipe courtesy of Tiffani Thiessen

Orange-Peach Prosecco Cocktail

Recipe courtesy of Trisha Yearwood

Blood Orange Campari Prosecco Cocktail

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories