Recipe courtesy of Epcot Catering

Orange Creme Brulee

  • Level: Intermediate
  • Total: 9 hr 50 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Cook: 1 hr 45 min
  • Yield: 10 to 12 servings
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Ingredients

4 1/2 cups heavy cream

3/4 cup granulated sugar, plus extra for caramelizing

9 egg yolks

1 1/2 tablespoons frozen orange concentrate

Directions

  1. Preheat oven to 300 degrees F.
  2. Heat heavy cream and sugar over a double boiler until the sugar is dissolved. Add egg yolks and orange concentrate. Stir to blend well. Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight. Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.

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