Name: Orange Marmalade Glazed Ham
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT4H25M0.000S
Yield: 12 to 14 servings
Ingredients: One 8- to 10-pound bone-in smoked fully cooked ham (shank portion); 1/2 cup orange marmalade; 1/2 cup whole-grain mustard; 1/2 cup loosely packed light brown sugar; 2 tablespoons sherry vinegar; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; Freshly ground black pepper; Fresh rosemary sprigs, for serving; Oranges, cut into quarters, for serving

Directions

Watch how to make this recipe.

Special equipment:

an instant read thermometer

Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.

Orange Marmalade Glazed Ham

Ingredients

Directions

Special equipment:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

Thanksgiving

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages