Recipe courtesy of Hidden Valley

Original Ranch Cheddar Chicken

  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
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1 cup Hidden Valley® Original Ranch® Dressing

4 boneless, skinless chicken breast halves, rinsed, pat dry

1 cup seasoned panko Japanese-style bread crumbs

¼ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese


  1. Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
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