These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!
Recipe courtesy of Hidden Valley
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Original Ranch Meatballs
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
24 servings
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
24 servings

Ingredients

Directions

Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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