Recipe courtesy of Susan Gordon

Orzo with Mushroom, Snow Peas, and Pine Nuts

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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2 teaspoons olive oil

2 shallots minced

1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly

1/2 pound of fresh snow peas, julienned

3/4 cup toasted pine nuts

1 pound orzo, cooked according to box directions

1 tablespoon of butter, optional

Salt and freshly ground black pepper


  1. Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.
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