Recipe courtesy of Outrigger Pizza Company
Outrigger Pizza Red Sauce
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
Ingredients
One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes
1 cup olive oil
1 small handful fresh basil
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
Directions
- Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.
