Recipe courtesy of Outrigger Pizza Company

Outrigger Pizza Red Sauce

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
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One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes

1 cup olive oil 

1 small handful fresh basil 

1 teaspoon minced garlic 

1 teaspoon dried thyme 

1 teaspoon dried oregano 

1/4 teaspoon ground cinnamon 

1/4 teaspoon grated nutmeg 


  1. Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.