Outrigger Pizza Red Sauce

Name: Outrigger Pizza Red Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)
Ingredients: One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes; 1 cup olive oil; 1 small handful fresh basil; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 7 cups (enough sauce to top about forty 10-inch pizzas)

Ingredients

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One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes

1 cup olive oil

1 small handful fresh basil

1 teaspoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1/4 teaspoon ground cinnamon

1/4 teaspoon grated nutmeg

Directions

Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Outrigger Pizza Company, Maui, HI

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