Recipe courtesy of Alfred Kong
Save Recipe Print
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. Fill with enough water to cover everything. Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. Add the beans and stir. Thicken with cornstarch if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Oxtail Stew

Recipe courtesy of Sunny Anderson

Oxtail Stew

Recipe courtesy of Pyrenees Cafe

Oxtail Stew

Recipe courtesy of Food Network Kitchen

Oxtail Stew

Recipe courtesy of Nick Vazquez

Oxtail Stew

Recipe courtesy of Food Network Kitchen

Oxtail Stew

Recipe courtesy of Cathy Bieniek

Gina's Oxtail Stew

Recipe courtesy of The Neelys

Oxtail Stew: Rabo Encendido

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories