- Level: Easy
- Total: 27 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 7 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 27 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 7 min
- Yield: 6 servings
Ingredients
Directions
- Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;
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