Recipe courtesy of Molly Yeh

Paprika Fries with Dill Mayo

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  • Level: Easy
  • Total: 1 hr 45 min (includes soaking time)
  • Active: 25 min
  • Yield: 4 to 6 servings



Dill Mayo:


  1. For the fries: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  2. Stir the salt into a large bowl of cold water until dissolved, then add 1 cup ice cubes. Submerge the potato wedges and soak for 20 minutes. Drain the potatoes and pat them dry.
  3. Toss the potatoes in the oil on the baking sheet. Bake, tossing halfway through, until browned, about 1 hour. 
  4. Combine the paprika, garlic powder and onion powder in a small bowl. When the potatoes are done baking, toss with the spice mixture and season as desired with salt and pepper. 
  5. For the dill mayo: Meanwhile, combine the mayonnaise, yogurt, mustard and dill in a medium bowl. Season with salt and pepper. Serve with the fries.