Season 7, Episode 1

Norwegian Celebration

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.

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Recipes From This Episode

Lefse Hot Dogs with Fennel Slaw

Norwegian Wreath Cake

Paprika Fries with Dill Mayo

Open-Face Salmon and Avocado Sandwiches

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