Recipe courtesy of Toby Ellis

Parisian Margarita

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  • Total: 5 min
  • Prep: 5 min
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1 1/2 ounces gold tequila

3/4-ounce Triple Sec

3 ounces margarita mix

3/4-ounce Chambord


Special equipment:
1 cocktail glass 1 pint glass 1 shaker 1 strainer 1 spoon
  1. Fill cocktail glass with ice and set aside to chill. Pour tequila, Triple Sec, and margarita mix over ice in pint glass and cover. Shake well. Empty ice from cocktail glass. Using the strainer, poor mixture into cocktail glass. Pour Chambord slowly over spoon into cocktail glass.