Recipe courtesy of Baci Ristorante
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute the garlic in the olive oil in a large saucepan until a golden brown. Boil 4 cups water in a large pot. Once the water is boiling, add the linguine and cook until al dente, about 7 minutes. Add the pasta to the saucepan along with the crushed red pepper and 1 cup of the water used to boil the pasta. Open the sea urchin with scissors and remove the insides (eggs). Add the eggs to the saucepan and saute with the pasta for 5 to 10 minutes before serving. Garnish with the parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Ribbony Shrimp and Pasta Scampi

Recipe courtesy of Food Network Kitchen

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Spaghetti con I Ricci

Recipe courtesy of David Rosengarten

Pasta con Sarde

Recipe courtesy of Michele Urvater

Pasta with Anchovies: Pasta con le Alice

Recipe courtesy of Rocco DiSpirito

Pasta con le Sarde

Recipe courtesy of David Rosengarten

Pasta con Pesto Siciliano

Recipe courtesy of Sal Passalacqua

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories