Recipe courtesy of Michele Urvater
Pasta with Herbed Cheese Sauce
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 4 servings
Ingredients
1/4 cup (packed) fresh dill leaves
1/4 cup (packed) fresh parsley leaves
1 tablespoon fresh oregano
3/4 teaspoon grated lemon zest
2 tablespoons lemon juice
4 tablespoons olive oil
1/2 cup part skim ricotta cheese
1/4 cup yogurt
1/4 cup (packed) finely snipped fresh chives
Salt and freshly ground black pepper
3/4 pound cooked linguine fine
1/4 cup slivered black cured olives
Directions
- In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.
- Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Ina's Roast Turkey 03:49
Herbed compound butter is the secret to this incredibly moist turkey.
Get the recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
