Recipe courtesy of Michele Urvater

Pasta with Herbed Cheese Sauce

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper. 
  2. Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives.
34m Easy 99%
CLASS
32m Easy 100%
CLASS
21m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS