Save Recipe Print
Cleveland Stuffed Potatoes
Total:
2 hr
(includes cooling time)
Active:
30 min
Yield:
12 servings
Level:
Intermediate
Total:
2 hr
(includes cooling time)
Active:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F.

Poke the potatoes, place on a parchment-lined baking sheet and rub all over with the olive oil and a generous sprinkling of salt and pepper. Bake until a paring knife easily pierces the flesh, about 1 hour. Let cool slightly.

Put the kielbasa in a large skillet with the veggie oil and then turn the heat to medium. Cook, stirring occasionally, until the fat starts to render, and the sausage is golden in places, about 5 minutes. Add the coleslaw mix and stir until just wilted, about 2 minutes. Transfer to a large bowl.

Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch-thick wall of potato and skin so they hold their shape. Add the potato flesh to the bowl with the kielbasa mixture and stir in the butter, scallions, 1 cup of the mozzarella, 1/4 cup of the barbecue sauce and 1 teaspoon salt. Season with salt and pepper. Put the potato boats on the baking sheet and spoon the filling into them. Sprinkle the remaining cheese evenly over the tops. Bake until the cheese is melted and the tops are browned in spots, about 20 minutes. Brush with the remaining barbecue sauce, top with the reserved scallions and serve immediately.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Super-Stuffed Baked Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed New Potatoes with Caviar

Recipe courtesy of Food Network Kitchen

Super-Stuffed Baked Potatoes

Recipe courtesy of Food Network Kitchen

Over-Stuffed Carbonara Baked Potatoes

Recipe courtesy of Food Network

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Recipe courtesy of Sandra Lee

Kielbasa with Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Recipe courtesy of Robert Irvine

Loaded Mini Baked Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories