Recipe courtesy of Ken Addington
Save Recipe Print
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
1 (10-inch) Pavlova

Ingredients

Passion Fruit Curd:

Directions

Preheat oven to 450 degrees F.

In a large bowl, whip the egg whites with an electric mixer on high speed until it forms peaks. Add the sugar and continue whipping for 5 to 7 minutes or until the sugar is dissolved and the peaks are stiff. Add the cornstarch, vinegar and vanilla extract and whip until dissolved.

Line a cookie sheet with waxed or parchment paper. Spoon the mixture onto it and form a 10-inch circle, mounding slightly higher around the edge. Bake for 5 minutes. Turn off the heat and let the pavlova sit in the oven for at least 2 hours without opening the oven door.

To serve, cover the shell with a generous portion of the lightly sweetened whipped cream and passion fruit curd.

Passion Fruit Curd:

In a metal bowl, combine all the ingredients and whisk together. Continue whisking over boiling water until thickened, being careful not to cook the eggs. Cool before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Pavlova

Recipe courtesy of Martha Stewart

Pavlova

Recipe courtesy of Geoffrey Zakarian

Pavlova

Recipe courtesy of Alton Brown

Pavlova

Recipe courtesy of Gale Gand

Citrus Pavlova

Recipe courtesy of Valerie Bertinelli

Berry Pavlovas

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories