Recipe courtesy of 3 Dog Bakery
Pavlov's Punkin' Bread
Getting reviews...
- Level: Easy
- Yield: 1 loaf of bread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 4 g
- Sugar
- 26 g
- Protein
- 6 g
- Cholesterol
- 27 mg
- Sodium
- 284 mg
- Level: Easy
- Yield: 1 loaf of bread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 4 g
- Sugar
- 26 g
- Protein
- 6 g
- Cholesterol
- 27 mg
- Sodium
- 284 mg
Ingredients
Directions
- In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and water. Gradually add dry mixture to wet mixture, mixing together thoroughly.
- Pour into 14 by 8-inch bread pan. Bake at 350 degrees for approximately 50 minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread on a rack. Store in a sealed container.
Cook’s Note
Optional: Glaze with a small portion of honey and sprinkle with ground peanut crumbs.
