Prepare a charcoal grill with hot coals or heat a gas grill.
Brush both sides of the slices of bread with flavoured olive oil and grill on both sides until brown.
Rub one side of the grilled bread with a garlic clove.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
2012, Eli Zabar, All Rights Reserved