3 cups sliced peaches
6 tablespoons butter
1/2 cup flour
1 cup brown sugar
1 tablespoons cinnamon
Preheat oven to 350 degrees. In bowl combine peaches and juice of lemon. Toss to coat. With zester or fine grater, grate lemon rind to yield 1 teaspoon of zest and add to peaches. Sprinkle 1/2 cup brown sugar over peaches. Pour into buttered deep dish pie plate. In separate bowl combine with a fork butter, flour, remaining brown sugar and cinnamon. Blend with fork into course pieces. Sprinkle over fruit. Bake for 30 minutes. Serve warm.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.