Recipe courtesy of 3 Dog Bakery

Peanut Butter Wafers

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  • Level: Easy
  • Yield: 24 wafers
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Ingredients

4 cups wheat flour

1/2 cup cornmeal

1 medium egg

1 1/4 cups chopped nuts

1 teaspoon vanilla

1 to 1 1/2 cups water

DIPPING SAUCE

3 cups unsweetened carob chips

4 tablespoons vegetable oil

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
  3. Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.

DIPPING SAUCE

  1. In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.

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