Recipe courtesy of Ivan Day


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  • Level: Easy
  • Total: 2 hr 38 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 2 hr 30 min
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1 pint half-and-half (single) cream

2 tablespoons rose water

1 cup plain white flour

1 cup icing sugar


  1. Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.