Recipe courtesy of Terrie Mangrum

Pear Cobbler

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 stick butter

1 cup sugar

1 cup flour (self-rising)

1 cup milk

1 can pears

Directions

  1. Melt butter in a glass baking dish or other heat-proof dish in a preheated 400 degree oven. Mix sugar, flour and milk. Pour this mixture into the hot dish and add fruit. Bake for 30 minutes.

Poached Pears in Honey, Ginger and Cinnamon Syrup

Pear Cobbler

Gina's Pear and Apple Cobbler

Pear Cobbler with Cranberry Streusel

Maple Cranberry Pear Cobbler

Gingered Pear, Cranberry and Blueberry Cobbler

Cobbler

Peach Cobbler