Recipe courtesy of Terrie Mangrum

Pear Cobbler

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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1 stick butter

1 cup sugar

1 cup flour (self-rising)

1 cup milk

1 can pears


  1. Melt butter in a glass baking dish or other heat-proof dish in a preheated 400 degree oven. Mix sugar, flour and milk. Pour this mixture into the hot dish and add fruit. Bake for 30 minutes.