Pear Cobbler

Name: Pear Cobbler
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 4 Bosc pears, cored, peeled, and cut in wedges; 1 1/4 cups brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 lemon, juiced; 1/2 stick butter; 1 store bought piecrust

Recipe courtesy of Wendell Price

Show: Date Plate

Episode: Loca Luna - Atlanta, Ga

Pear Cobbler

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 servings

Ingredients

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4 Bosc pears, cored, peeled, and cut in wedges

1 1/4 cups brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 lemon, juiced

1/2 stick butter

1 store bought piecrust

Directions

Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

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Show: Date Plate

Episode: Loca Luna - Atlanta, Ga

Categories:

Labor Day

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Pear Cobbler

Pear Cobbler

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