Recipe courtesy of Wendell Price

Pear Cobbler

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 2 servings
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4 Bosc pears, cored, peeled, and cut in wedges

1 1/4 cups brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 lemon, juiced

1/2 stick butter

1 store bought piecrust


  1. Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.