Pecan Pralines
- Total:
- 50 min
- Prep:
- 30 min
- Cook:
- 20 min
- Yield:
- 10 to 12 servings
Ingredients
Directions
Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
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