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Recipe courtesy of Tanya Holland

Show: Melting Pot

Episode: Soul Kitchen--Nuts and Nuts

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Total:: 50 min
Prep:: 30 min
Cook:: 20 min

Yield:: 10 to 12 servings

Ingredients

1 cup light brown sugar
1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons butter
2 cups pecan halves
1/2 teaspoon vanilla

Directions

Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.

My Private Notes

Name: Pecan Pralines
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 to 12 servings
Ingredients: 1 cup light brown sugar; 1 cup granulated sugar; 1/2 cup heavy cream; 2 tablespoons butter; 2 cups pecan halves; 1/2 teaspoon vanilla