Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Pecorino and Honey Dip
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 4 servings
Ingredients
Pinch red pepper flakes
1/4 cup good quality organic honey
8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)
Directions
- Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.
