Recipe courtesy of Debi Mazar and Gabriele Corcos

Pecorino and Honey Dip

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 servings
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Ingredients

Pinch red pepper flakes

1/4 cup good quality organic honey

8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)

Directions

  1. Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.