1 pound penne
3 tablespoons olive oil
1 tablespoon garlic, minced
1 cup sun-dried tomatoes, drained and thinly sliced
1/2 cup parsley, finely chopped
3 tablespoons chives, finely chopped
6 chive blossoms, broken into florets
1 cup assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish