How to Pit an Avocado

How to pit and slice an avocado.

Save Collection

From: Food Network Magazine

Related To:

Step 1:

Slice in half lengthwise around the pit, then twist the two halves in opposite directions to separate.

Step 2:

Hold the half with the pit in a kitchen towel. Carefully knock the bottom end of a knife blade into the pit.

Step 3:

Twist the knife to remove the pit. Use the edge of a cutting board or trash can to pull the pit off the knife.

Step 4:

Slice or dice the avocado in its skin with a paring knife and scoop out the flesh with a spoon.

More from:

Recipes and Tips for a Healthy Lifestyle

Next Up

How to Break Down a Butternut Squash 3 Photos

How to Get Enough Fruits and Vegetables 7 Photos

How to Cook Perfect Quinoa 6 Photos

The Top 20 Ingredients Every Kitchen Should Have 20 Photos

Healthy Ingredients Nutritionists Always Have on Hand 11 Photos

How Much Added Sugar Are You Really Eating? 11 Photos

Foods That Must Be Refrigerated 15 Photos

Fresh Foods to Boost Immunity 5 Photos

Is Your Kitchen Sabotaging Your Diet? 10 Photos

Robert's Healthy Eating Do's and Don'ts 9 Photos

We Recommend

How to Choose, Ripen and Store Avocados: A Step-by-Step Guide

Food Network Magazine: November 2012 Recipe Index

How to Choose, Store and Ripen Avocados 7 Photos

Food Network Magazine: November 2013 Recipe Index

How to Make Guacamole 7 Photos

How to Peel an Avocado, Chef Style 9 Photos