Recipe courtesy of Sol Hernandez
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

For the Picadillo:

Heat oil in a medium sized heavy saute or frying pan over medium-high heat. Add ground beef and stir for 3 to 5 minutes until the color of the beef is brown and pink. Add recaito and stir. Lower flame to medium, add garlic and salt and pepper. Stir in the tomato sauce, oregano and olives and let simmer for 10 to 15 minutes. Store in the refrigerator until ready to use.

Cook's Note

This recipe may seem a bit salty for some palates, but when paired with the sweet plantains in the pastelon dish it balances well. If you use this in a different dish you may want to alter the amount of salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cuban Picadillo

Recipe courtesy of Ingrid Hoffmann

Picadillo

Recipe courtesy of Fernando Ezeta

Picadillo

Recipe courtesy of Aarón Sánchez

Picadillo

Recipe courtesy of Daisy Fuentes

Picadillo Empanadas

Recipe courtesy of Marcela Valladolid

Beef Picadillo

Recipe courtesy of Rachael Ray

Picadillo Tacos

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories