Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
4 to 6 servings

Ingredients

Directions

In a serving bowl combine vegetables and ginger. Toss.

In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Tanya Holland

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Quick Pickled Vegetables

Recipe courtesy of Food Network Kitchen

Instant Pickled Vegetables

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories