Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Pickled Uncooked Vegetables Namasu
- Total: 1 hr 30 min
- Prep: 1 hr 30 min
- Yield: 4 to 6 servings
- Total: 1 hr 30 min
- Prep: 1 hr 30 min
- Yield: 4 to 6 servings
Ingredients
1/3 cup soy sauce
3 tablespoons rice vinegar
4 tablespoons sugar (or more, depending on taste preference)
1 cucumber, peeled and thinly sliced
8 ounces daikon, peeled and thinly sliced
1 Japanese eggplant, peeled and thinly sliced
1 carrot, peeled and julienned
1/2 teaspoon grated ginger
Directions
- In a serving bowl combine vegetables and ginger. Toss.
- In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving
