1/4 cup unsalted butter, melted
1/2 cup firmly packed light brown sugar
7 slices canned pineapple (reserve 1/2 cup juice for cake)
13 candied cherries
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/2 cup heavy cream
1/2 cup reserved pineapple juice
Whipped Cream, for garnish