Recipe courtesy of Debi Mazar and Gabriele Corcos


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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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2 carrots, cut into strips

1 small sweet red onion, cut into strips

1 red bell pepper, cut into strips

3 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar


  1. Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.