Recipe courtesy of Dano Newton
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Total:
24 hr 30 min
Prep:
24 hr
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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