Pirate's Booty: Bbq Ribs

Name: Pirate's Booty: Bbq Ribs
Prep time: P0Y0M1DT0H0M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M1DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 teaspoon ground pepper; 1 teaspoon minced garlic; 1 teaspoon dried onion; 1 teaspoon dried or fresh bell pepper; Pinch of basil; 2 racks of baby back ribs

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Total: 1 day 30 min

Prep: 1 day
Cook: 30 min

Yield: 4 servings

Total: 1 day 30 min

Prep: 1 day
Cook: 30 min

Yield: 4 servings

Ingredients

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1 teaspoon ground pepper

1 teaspoon minced garlic

1 teaspoon dried onion

1 teaspoon dried or fresh bell pepper

Pinch of basil

2 racks of baby back ribs

Directions

Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Calling All Cooks

Episode: Japanese Salmon/Pirate Booty Ribs

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