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Recipe courtesy of Dano Newton

Show: Calling All Cooks

Episode: Japanese Salmon/Pirate Booty Ribs

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Total:: 24 hr 30 min
Prep:: 24 hr
Cook:: 30 min

Yield:: 4 servings

Ingredients

1 teaspoon ground pepper
1 teaspoon minced garlic
1 teaspoon dried onion
1 teaspoon dried or fresh bell pepper
Pinch of basil
2 racks of baby back ribs

Directions

Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Pirate's Booty: Bbq Ribs
Prep time: P0Y0M1DT0H0M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M1DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon ground pepper; 1 teaspoon minced garlic; 1 teaspoon dried onion; 1 teaspoon dried or fresh bell pepper; Pinch of basil; 2 racks of baby back ribs